Miso-Mirin Soba Noodle Bowl
Make this protein packed Miso-Mirin Soba Noodle Bowl for lunch tomorrow!
Soba noodles are a thin Japanese buckwheat noodle that’s packed with protein. Add an egg on top and you’ll be ready to tackle the day! Whether it’s filled with online learning or WFH, this lunch will get your through it!
Not only is this loaded with protein, but it’s also delicious! My Miso-Mirin dressing is sweet, salty, and has a little kick from the grated ginger. It’s incredible and it’s guaranteed to add some light to your day!
Make it your own with any vegetables you have on hand! Today I used carrots and cucumbers, but with my left over dressing, I think I’ll try it with red peppers and blanched snap peas tomorrow! It’s adaptable and delicious! What more could you ask for in a recipe!
Just look at that runny yolk! My trick is to boil the egg for 7 minutes then immediately put it in a bowl of ice water to stop the inside from cooking further. The result is a firm egg white with perfectly runny yolk every time!
Make sure to run the soba noodles under cold water once your done cooking to keep them from clumping together! I prefer to use a fine mesh strainer instead of a colander because the holes are smaller and keep the noodles from escaping into your sink.
Miso-Mirin Soba Noodle Bowl
Recipe details
- 4 Servings
- Prep time: 5 Minutes Cook time: 10 Minutes Total time: 15 min
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