Creamy Zucchini Pasta

This Italian Family
by This Italian Family
3 servings
15 min

Whether you call it courgette or whether you call it zucchini (I am of the former group), with their delicate flavor and tender texture, they take center stage in this recipe, accompanied by rich cream cheese and savory onions. It's a dish that celebrates the beauty of simple ingredients, transforming them into a satisfying and flavorful meal. Perfect for a quick weeknight dinner or a cozy weekend lunch, this creamy zucchini pasta is sure to become a favorite in your recipe collection. Creamy comfort with every bite that is sure to delight children and adults alike as well as pack in some veg with your pasta dish.

Creamy Zucchini Pasta
Recipe details
  • 3  servings
  • Prep time: 5 Minutes Cook time: 10 Minutes Total time: 15 min
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Ingredients
  • 3 medium zucchinis (courgettes)
  • 7 ounces cream cheese
  • 1 small onion
  • 10.5 ounces pasta (I used fusilli)
  • Grated parmesan
Instructions
Cook the pasta according to package instructions until al dente. Drain and set aside.
While the pasta is cooking, grate the courgette using a box grater.
In a large skillet, heat a little olive oil over medium heat. Add the chopped onion and grated courgette. Cook, stirring occasionally, until the courgette is softened and lightly browned, about 5-7 minutes.
Add the cream cheese to the skillet and stir until it melts and coats the courgette mixture evenly.
Add the cooked pasta to the skillet with the creamy courgette mixture. Toss well until the pasta is coated evenly with the sauce.
Serve hot, garnished with freshly ground black pepper and grated Parmesan cheese if desired.
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