Alfredo Pasta
As a person that avoids dairy, this pasta satisfies all my cravings. It is so creamy and delicious, you guys will love this dinner/lunch idea.
The main ingredients in this recipe are cashews and cauliflower so I would not suggest changing or leaving them out. You can choose to steam the cashews and cauliflower together or leave them to soak in hot water for a few hours .Use garlic, lemon juice and nutritional yeast to bring out the flavors. If you are not vegan or dairy-free you can opt to use parmesan cheese instead of nutritional yeast. You will also need to use milk to make the texture creamier and thin it out. Use dairy-free milk or regular.
You won't need much to make this recipe and you can easily use what you already have on hand.
You will need:
- 1 blender or food processor
- 1 cutting board
- 1 pot
For measuring: 1/2 tsp, 1 tsp, 1 tbsp, 1/4 cup, 1/2 cup, 1 cup.
Alfredo Pasta
Recipe details
- 2 servings
- Prep time: 25 Minutes Cook time: 20 Minutes Total time: 45 min
Comments
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Think I will try this. Sounds delicious