Vegan Brown Butter Oat Bake

The Heavenly Bakes
by The Heavenly Bakes
4 people
26 min

Decadent, delicious bake that tastes like a brownie!

Delicious and easy to make dessert idea

This dessert is made vegan friendly but you can easily replace the flax with a regular egg. It's best served warm, with a scoop of vanilla ice-cream or whipped cream! It's a very versatile recipe as it can also be prepped before to be kept as breakfast! You can easily serve with yogurt and fruit.


You will need brown sugar and regular granulated sugar. You can sub the brown sugar for coconut sugar too. You will need to brown your butter, but make sure not to burn it as this will alter the taste!

You will need flax seeds or a regular egg if you don't want this to be vegan. Use rolled oats, baking soda, vanilla and chocolate chips. You can add any add-ons in reality! Walnuts, white chocolate chips etc...I also added a tablespoon of protein powder from my favorite brand but feel free to leave this one out.

Vegan Brown Butter Oat Bake
Recipe details
  • 4  people
  • Prep time: 10 Minutes Cook time: 16 Minutes Total time: 26 min
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  • 1/2 cup vegan butter
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 tablespoon flax seed
  • 3 tablespoons water mixed with the flax
  • 1-1/2 cups oats
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1/2 cup vegan chocolate chips optional
  • 1/4 teaspoon salt
  • 1 tablespoon HappyWay AU's vegan caramel biscuit protein powder optional

Preheat the oven to 180 degrees C/350 degrees F and spray your baking pan with oil.
Grab your mixing bowl and your sugar.
In a sauce pan, cook your butter until brown (make sure not to burn it)
Whisk the butter with the sugar until combined.
Add your flax mixture, vanilla and mix again.
Add the oats, salt, baking soda and protein powder if using and mix until combined.
Mix in the chocolate chips.
Pour the batter into the baking pan then bake for 20 minutes.
Let cool slightly then dig in. This is best served warm!
The Heavenly Bakes
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  • Katii Blood Katii Blood on Sep 26, 2022

    These sound delicious, but I am wondering.. will the recipe work with real vs. vegan substitutes (i.e. butter)?