Vegan Sugar Cookie Dough

1 jar
15 min

Sugar cookies are a classic holiday treat & fun to make for Christmas so I put my own spin on the recipe! It's no flour, no butter, no eggs, and it tastes just like cookie dough. How? The magic of garbanzo beans. Garbanzo beans are a legume that are a great source of fiber, protein, manganese, magnesium, and iron. Their flavor profile depends largely on what is added with them, you can make hummus, roasted chickpeas, add into a soup/salad, "cookie dough", etc.


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Recipe details

  • 1  jar
  • Prep time: 10 Minutes Cook time: 5 Minutes Total time: 15 min
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Ingredients


  • 1 cup chickpeas (rinsed/drained)
  • 3/4 cup peanut butter
  • 1/4 cup maple syrup
  • 1 tbsp brown sugar
  • 1/4 cup oats
  • 1/2 tsp salt
  • Rainbow sprinkles

Instructions


In a food processor, pour in all ingredients and puree for 2-3 minutes
Top with additional rainbow sprinkles if desired

Tips

  • Rainbow sprinkles give the sugar cookie look and taste but chocolate chips, Christmas sprinkles, etc. will work fine as well
  • Another word for chickpea is garbanzo beans

Nicole
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