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Pumpkin Baked Oatmeal

by Allie's Plate
(IC: instagram)
6 Servings
40 min
Breakfast meal prep is one of my favorite things. In the mornings, I am so hungry, I am lazy, and I am usually in somewhat of a hurry. The last thing I want to do is make breakfast. I just want to eat it right away! This pumpkin baked oatmeal is a great way to be one step ahead of yourself in the mornings. I really like it with chocolate chips on top because it adds that hint of sweetness that I personally love, but you could experiment a little and add different toppings such as pecans, nut butter, greek yogurt, banana slices, maple syrup, etc. The options are endless!
Pumpkin Baked Oatmeal
Recipe details
Ingredients
- 1/2 cup pumpkin purée
- 1 egg
- 1 tsp vanilla
- 1/2 cup milk
- 3 Tbsp maple syrup
- 1 cup oats
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- Pinch of nutmeg, ginger and cloves
- Chocolate chips for topping (optional)
Instructions
- Preheat oven to 375° and grease a small baking dish.
- In a bowl, combine pumpkin, egg, vanilla, milk and maple syrup.
- Stir in the oats, baking powder, cinnamon, nutmeg, ginger and cloves.
- Pour into baking dish and top with chocolate chips.
- Bake for 30-35 minutes or until the edges are golden brown and the middle is set.
Published September 25th, 2022 11:45 AM
Comments
Share your thoughts, or ask a question!
As I'm an oatmeal lover, this recipe sounds great to me. Could you tell me if the oats in the recipe are the quick oats or old-fashioned oats? Maybe it doesn't make a difference but thought I'd ask. Thanks.
I have tge same question. Quick or old fashioned? Sounds good!