Pumpkin Baked Oatmeal

Allie's Plate
by Allie's Plate
6 Servings
40 min

Breakfast meal prep is one of my favorite things. In the mornings, I am so hungry, I am lazy, and I am usually in somewhat of a hurry. The last thing I want to do is make breakfast. I just want to eat it right away! This pumpkin baked oatmeal is a great way to be one step ahead of yourself in the mornings. I really like it with chocolate chips on top because it adds that hint of sweetness that I personally love, but you could experiment a little and add different toppings such as pecans, nut butter, greek yogurt, banana slices, maple syrup, etc. The options are endless!

Recipe details
  • 6  Servings
  • Prep time: 5 Minutes Cook time: 35 Minutes Total time: 40 min
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  • 1/2 cup pumpkin purée
  • 1 egg
  • 1 tsp vanilla
  • 1/2 cup milk
  • 3 Tbsp maple syrup
  • 1 cup oats
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • Pinch of nutmeg, ginger and cloves
  • Chocolate chips for topping (optional)

Preheat oven to 375° and grease a small baking dish.
In a bowl, combine pumpkin, egg, vanilla, milk and maple syrup.
Stir in the oats, baking powder, cinnamon, nutmeg, ginger and cloves.
Pour into baking dish and top with chocolate chips.
Bake for 30-35 minutes or until the edges are golden brown and the middle is set. 
  • Joni Smith Joni Smith on Oct 05, 2022

    As I'm an oatmeal lover, this recipe sounds great to me. Could you tell me if the oats in the recipe are the quick oats or old-fashioned oats? Maybe it doesn't make a difference but thought I'd ask. Thanks.

  • Edward Edward on Oct 24, 2022

    I have tge same question. Quick or old fashioned? Sounds good!