Sweet and Crunchy Maple Cinnamon Egg White Granola made with oats, almonds, chia seeds and puffed brown rice! With no oil, and naturally sweetened with maple syrup, this low fat, sugar free high protein granola is perfect for a breakfast or post workout!
Egg White granola?! Yes! You read that right.
Instead of the usual oil, butter or nut butter that a regular granola recipe uses to hold the oats together, this one uses egg whites!
So how it works is the egg whites coat the oats and everything else going on in there. So when you bake the mix, the whites harden and not only keeps things together, but also makes it super crunchy!
Result? The most crunchy and clustery granola out there.
And for the flavor, I just couldn’t help but go for the whole cinnamon maple syrup thing. Made my apartment smell amazing too! If only this weren’t all at 10pm!