Chocolate Coconut Muesli

Kiki Cooks
by Kiki Cooks
1 Large jar
50 min

Embark on a delightful culinary journey with our chocolate coconut muesli recipe! This isn't your ordinary breakfast; it's a harmonious blend of wholesome ingredients that come together to create a symphony of flavors and textures. Imagine the rich indulgence of chocolate meeting the tropical charm of coconut, all enveloped in a nutritious muesli mix. Each spoonful offers a balance of sweet and nutty, a treat for both your taste buds and your well-being. Whether you start your day with a hearty bowl or enjoy it as a snack throughout the day, this chocolate coconut muesli is a celebration of taste and health in every mouthful. Get ready to elevate your breakfast game with a fusion that's both delectable and nourishing.

Chocolate Coconut Muesli
Recipe details
  • 1  Large jar
  • Prep time: 10 Minutes Cook time: 40 Minutes Total time: 50 min
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  • 6 cups rolled oats
  • 2.5 cups chopped nuts of your choice (I like almonds and hazelnuts)
  • 1.5 tsp salt
  • 3 cups seeds (I like linseed)
  • 2 cups desiccated coconut
  • 1/2 cup cocoa powder
  • 1.5 cups honey
  • 3/4 cup coconut oil

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit), and prepare large baking try with parchment paper.
In a large mixing bowl, combine all ingredients and mix thoroughly until well incorporated.
Once thoroughly mixed through, scoop out the mixture onto the baking tray and evenly spread the muesli around, use the back of a spoon to roughly flatten it.
Place the baking tray in the oven and bake for 30-40 minutes, or until beginning to look brown and firm.
Remove from the oven, and let cool completely before breaking the muesli into chunks and storing in an airtight container.