Chocolate Chip Chip Cinnamon Baked Oatmeal

Ahna Fulmer
by Ahna Fulmer
12 Pieces
1 hr

This gluten-free chocolate chip cinnamon baked oatmeal is a family go-to that is perfect for giving away, freezing individual portions, large group gatherings, and a last minute breakfast for dinner meal! Pair it with frozen sausages and fresh fruit for a deliciously quick prep!

This recipe initially came from my Mom’s kitchen and has been made with chocolate chips, peaches and blueberries with rave reviews every time. If you scrolled down you may have noticed the ground flax. I sneak ground flax into almost all of my baked goods. There are so many health benefits to flax including fiber (digestive health), Omega-3 Fatty Acids (cardiovascular health & skin/hair/nails) and lignans (phytonutrients). Use the GF oats to keep it gluten free!

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Mix the chocolate chip oatmeal ingredients together and pour into a greased 9x13 pan.

Mix the brown sugar topping and place on the oatmeal prior to baking.

Bake at 350F for 45 mins.

Bon appetit!

Chocolate Chip Chip Cinnamon Baked Oatmeal
Recipe details
  • 12  Pieces
  • Prep time: 15 Minutes Cook time: 45 Minutes Total time: 1 hr
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  • 3 c milk
  • 4 eggs
  • 1 c vegetable oil
  • 1 c sugar
  • 2 tsp baking powder
  • 2 tsp salt
  • ¼ c ground flax
  • 4 c old-fashioned oats
  • 4 c quick oats
  • 1 c chocolate chips
  • 1 c brown sugar
  • 2 tsp cinnamon
  • ¼ c softened butter
Ahna Fulmer
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