Hot-n-Spicy Tuna Cakes for an easy, healthy and protein-packed dinner full of fresh herbs, tangy lemon and mustard, and a kick of spice! Paleo and Keto-friendly too!
I’m sure we’ve all stocked up on a bunch of canned foods for this quarantine life. So here’s something you can do with that canned tuna that’s a little different - but a lot more flavorful - than just a plain old sandwich or salad.
Shape the mix with a cup measure!
- Line a one-cup measure with plastic wrap and add a portion of the mix in, flatten it completely with the back of a spoon.
- Then lift the lining with the patty out of the measure and flip it onto your cooking surface.
This give you perfect, round and even patties every time.
You can of course, use your hands, but they won't be as pretty.