BAKED TROUT WITH LEMON

Lazy Home Cook
by Lazy Home Cook
2 fish
45 min

Flaky, tender and easy oven-baked rainbow trout.

The fish looks amazing served in the whole and is seasoned with delicious ingredients like lemon and ginger.

I bought trout that was already gutted, because it’s just an easy route to take. It saves you some preparation time, and within 40 minutes you’ll have a delicious oven-baked trout on the table! Just make sure that fish you buy is really fresh. So double-check the validity date in the supermarket or simply buy your fish on the fish market that you trust.

You can serve baked rainbow trout with fresh salad and glass of white wine – it will be an amazing lunch to enjoy on a sunny day. The trout could also be served for dinner with, for example, (baked) potatoes. Anyways, I’m sure you’ll love it!







For more information check the original recipe on my website              www.lazyhomecook.com



OR



Check out my             Instagram account: lazyhomecookk

BAKED TROUT WITH LEMON
Recipe details
  • 2  fish
  • Prep time: 15 Minutes Cook time: 30 Minutes Total time: 45 min
Show Nutrition Info
Hide Nutrition Info
Ingredients
  • 2 whole trouts ( about 480 gr in total)
  • 1 fresh lemon
  • 1 garlic clove, minced
  • 4 bay leaf
  • 1 tsp fresh ginger, minced
  • 5 tbsp olive oil
  • 60 ml white wine
  • Salt/pepper
Instructions
Heat oven to 220 degrees Celsius, and line a baking pan with a large sheet of aluminium foil.
Mix together - oil, garlic, ginger and set aside.
Rinse the outside and inside of the trout under cold water and pat dry with paper towels. Make 4 crosswise slashes down to the bone on each side of the fish.
Now, slice the lemon into 8 thin rounds, and cut these rounds into half. Squeeze the remaining lemon over the inside of the fish.
Rub the outside (including the slashes) and inside of both fish with the oil mixture, finishing the whole oil mixture, and season with salt and pepper.
Stuff the cavity of each fish with 2 bay leaves and 4 lemon parts.
Then stuff each slash (on only one side of the fish) with 1 lemon part.
Place both trout, lemon side up, on the baking pan with aluminium foil.
Pour in the wine and carefully seal the edges of the foil to form an enclosed packet.
Bake in the center of the oven for 20 minutes. Then, carefully (hot) remove the upper layer of foil and bake for another 10 - 15 minutes, until fish flesh is opaque and flakes with a fork.
Present both fish on a plate. Got some liquids of the white wine left in the aluminum foil? Drizzle it on the fish.
Enjoy!
Lazy Home Cook
Want more details about this and other recipes? Check out more here!
Go
Comments
Next
More Recipes
Lemon Artichoke Chicken Skillet
Samantha Samantha
Peasant Bread
All Within the Home All Within the Home
Chocolate Rolls (bollitos De Pan)
Rosa Seidenwar Rosa Seidenwar
Whole Fish En Papillote
A Tasty Kitchen A Tasty Kitchen
Lemon Drop Cake
Intensive Cake Unit Intensive Cake Unit
Lemon Poppy Seed Cake
Bianca Borges|Cup of B Bianca Borges|Cup of B
Lemon Raspberry Sweet Bread
Love Chef Laura Love Chef Laura
Lemon Loaf Recipe With Strawberry Glaze
Rosa Seidenwar Rosa Seidenwar
Cake Mix Easter Cinnamon Rolls
Ally Billhorn Ally Billhorn
Dr. Pepper Crock Pot Ribs
Midwestern HomeLife Midwestern HomeLife
3 Ingredient No Bake Lemon Pie - My No-Fail Recipe
Recipe Round-ups Recipe Round-ups
Copycat Olive Garden Bread Machine Breadsticks
Missy | Graceful Little Honey Bee Missy | Graceful Little Honey Bee
Ice Cream Bread
Meeghan Aimone Meeghan Aimone
Beef Enchilada Casserole Recipe, 5Ingredient Simple
Glenda Glenda
Air Fryer Baked Potatoes
Kristen Wood Kristen Wood
Carrot Cake Cookies
Erica Hopper Erica Hopper
Walking Taco Casserole With Fritos
Midwestern HomeLife Midwestern HomeLife
Garlic Knots
Wren’s Little Nest Wren’s Little Nest
About Privacy Terms Guidelines Support Advertise
© 2024  Foodtalkdaily.com By Hometalk Inc.