Spicy Shrimp and Zoodle Pasta Recipe

by Foodzesty
2 servings
35 min

Zoodles, what a funny name don't you think so? This was my second attempt making this Spicy Shimp and Zoodle Pasta Recipe. The first time the Zucchini flew all over the kitchen. It's understandable when you don't have that special little thingamajig that helps you slice the Zucchini. So, I thought I would try with a grater. Oh gosh, that was definitely a mistake, and I don't plan on doing that again. I then tried my food processor nope, nope, too short.

I was left with one option and that was to go to the supermarket and buying the ready cut Zoodles. Yup folks that's what I did. I know I know shame on me for buying ready sliced Zucchini, buttttt what was I suppose to do.

Sometimes, you just gotta do what ya gotta do, right? I have decided on investing in a "Spiralizer" (thingamajig) for this recipe and other similar recipes that I have in mind.

Spicy Shrimp and Zoodle Pasta Recipe
Recipe details
  • 2  servings
  • Prep time: 15 Minutes Cook time: 20 Minutes Total time: 35 min
Show Nutrition Info
Hide Nutrition Info

  • 1 cup Shrimps boiled
  • 3 Zucchini finely sliced
  • 1 Leek chopped
  • cup White Wine dry
  • cup Lemon Juice
  • 1 tbsp Chili Flakes
  • cup Olive Oil

Wash Shrimps thoroughly and then boil for 5 min.
Slice Zucchini and wash
Add olive oil, leek, and chili flakes into the frying pan. Sautee until wilted.
continue by adding shrimp, stir and add wine, lemon juice. Saute for 5 min
add in the sliced zucchini and cook for 20 min.
Serve hot
Want more details about this and other recipes? Check out more here!