Spicy Mediterranean Shrimp

4 servings
15 min

Let's transport our kitchen to absorb the flavors of the Mediterranean cuisine with this spicy shrimp dish. One of my favorite's food aside from Italian is the Mediterranean food. The fresh seafood and veggie dishes, the flavorful tangy taste from the greek kalamata olives, capers and let's not forget the feta cheese.


I combined all my favorite mediterranean flavors in one dish : Spicy Mediterranean Shrimp. An easy recipe to bring dinner to the table in 15 minutes. I used one of my favorite tomato sauce: Otamot, it is not only organic but is combined with other veggies to load your dish with nutritious ingredients. They are all in the sauce and all packed in one jar. This is why I ❤️ @otamot sauces.


This dinner is ready in 1-2-3. First sauté the shrimp in olive oil, for about 5 minutes, then add the sauce, kalamata olives, 1 garlic clove, capers, simmer for 5 minutes, add parsley, and crumble feta cheese. Cover and simmer for 5 minutes and dinner is ready!


Let’s Dishplay_it together!

I topped it off with some micro greens. YUM!

This sauce brings the spice to this dish @otamot

I hope you enjoy this dish.


Please like, comment and share.


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xo,


Myriam

Spicy Mediterranean Shrimp
Recipe details
  • 4  servings
  • Prep time: 5 Minutes Cook time: 10 Minutes Total time: 15 min
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Ingredients

  • 1 lb of Argentinean shrimp
  • 1 TBSP of extra virgin olive oil
  • 1/2 cup of Otamot spicy tomato sauce
  • 1/4 cup of feta chesse
  • 1 garlic clove
  • 1 TBSP of capers
  • 1 TBSP of chopped parsley
  • 6 kalamata olives chopped
  • micro greens for garnish
  • Salt and Pepper to season the shrimp
Instructions

First sauté the shrimp in olive oil, for about 5 minutes, then add the sauce, kalamata olives, 1 garlic clove, capers, simmer for 5 minutes, add parsley, and crumble feta cheese. Cover and simmer for 5 minutes and dinner is ready!
Tips
  • This will be great over pearl couscous or with a nice piece of grilled rustic bread to dip in the sauce.
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Comments
  • Love this recipe! Mise en place prep time is more than actual cooking time. For those on the fence, give it a try! And for those that may not be able to get Argentinean shrimp, any shrimp of similar size will work and be less expensive. Just be sure to watch carefully at cooking time so they don't turn to rubber. This is a go to recipe when I am tired of cooking and have served over grits for the southern group and polenta for those that want it. My preference is some really garlicky bread to soak up all that goodness! Thanks for sharing.

    • Dishplay_it with Myriam Dishplay_it with Myriam on May 06, 2022

      Hello Naomie,

      thank you for stopping by and liking this recipe. I love your suggestion of the shrimp and grits or really garlicky bread, it complements really well.

      Happy cooking !

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