Spicy Mediterranean Shrimp

4 servings
15 min

Let's transport our kitchen to absorb the flavors of the Mediterranean cuisine with this spicy shrimp dish. One of my favorite's food aside from Italian is the Mediterranean food. The fresh seafood and veggie dishes, the flavorful tangy taste from the greek kalamata olives, capers and let's not forget the feta cheese.


I combined all my favorite mediterranean flavors in one dish : Spicy Mediterranean Shrimp. An easy recipe to bring dinner to the table in 15 minutes. I used one of my favorite tomato sauce: Otamot, it is not only organic but is combined with other veggies to load your dish with nutritious ingredients. They are all in the sauce and all packed in one jar. This is why I ❤️ @otamot sauces.


This dinner is ready in 1-2-3. First sauté the shrimp in olive oil, for about 5 minutes, then add the sauce, kalamata olives, 1 garlic clove, capers, simmer for 5 minutes, add parsley, and crumble feta cheese. Cover and simmer for 5 minutes and dinner is ready!


Let’s Dishplay_it together!

I topped it off with some micro greens. YUM!

This sauce brings the spice to this dish @otamot

I hope you enjoy this dish.


Please like, comment and share.


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xo,


Myriam

Recipe details

  • 4  servings
  • Prep time: 5 Minutes Cook time: 10 Minutes Total time: 15 min
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Ingredients


  • 1 lb of Argentinean shrimp
  • 1 TBSP of extra virgin olive oil
  • 1/2 cup of Otamot spicy tomato sauce
  • 1/4 cup of feta chesse
  • 1 garlic clove
  • 1 TBSP of capers
  • 1 TBSP of chopped parsley
  • 6 kalamata olives chopped
  • micro greens for garnish
  • Salt and Pepper to season the shrimp

Instructions


First sauté the shrimp in olive oil, for about 5 minutes, then add the sauce, kalamata olives, 1 garlic clove, capers, simmer for 5 minutes, add parsley, and crumble feta cheese. Cover and simmer for 5 minutes and dinner is ready!

Tips

  • This will be great over pearl couscous or with a nice piece of grilled rustic bread to dip in the sauce.

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