Greek Style Shrimp With Tomatoes + Feta

Name: Greek Style Shrimp With Tomatoes + Feta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 tbsp extra-virgin olive oil, divided; ½ cup finely chopped shallots, ~2 shallots; 2 garlic cloves, minced; 16 oz marinara sauce; 3 sprigs thyme; Pinch salt; ¼ tsp pepper; ¼ tsp coriander; ¼ tsp crushed red pepper flakes, or more to taste; ¾ tsp oregano, divided; 1 lb shrimp, peeled + deveined; 4 oz feta cheese (omit if dairy-free)

by Gourmet Mami

4 servings

30 min

This healthy, flavorful recipe for Greek Style Shrimp with Tomatoes + Feta comes together in just under 30 minutes, making it a great meal for busy weeknights! Made almost all with pantry staples, this is a great meal for a busy weeknight! First you make a flavorful tomato sauce with aromatic garlic, shallots and herbs and then layer your shrimp and top with tangy and salty feta cheese crumbles. Before serving, you can place the pan under the broiler to brown the cheese, creating bubbly deliciousness! Are you looking for more shrimp recipes? Check out some of my favorites!

Sheet Pan Shrimp Oreganata

Air-Fryer Shrimp Po Boy Tacos

Greek Style Shrimp With Tomatoes + Feta

You can do it! Saved to your recipes

Recipe details

Yield 4 servings
Time spent: Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min

Show Nutrition Info

Per serving

% Daily value

Ingredients

4 tbsp extra-virgin olive oil, divided
½ cup finely chopped shallots, ~2 shallots
2 garlic cloves, minced
16 oz marinara sauce
3 sprigs thyme
Pinch salt
¼ tsp pepper
¼ tsp coriander
¼ tsp crushed red pepper flakes, or more to taste
¾ tsp oregano, divided
1 lb shrimp, peeled + deveined
4 oz feta cheese (omit if dairy-free)

Instructions

Preheat oven to 400°F.
Heat 3 tbsp olive oil in an oven-proof skillet over medium-low heat. Add the shallots and garlic and cook, stirring occasionally, until translucent, 5 to 7 minutes. Do not brown.
Add marinara, thyme, salt, pepper, coriander, red pepper flakes and ¼ tsp oregano. Bring to a boil, then reduce the heat to low and cook, uncovered, stirring occasionally, for 5 minutes.
Remove the pan from the heat and arrange the shrimp in the tomato sauce in an even layer.
Crumble the feta over the shrimp, and then sprinkle with the oregano and drizzle with 1 tbsp olive oil. Bake for 12 to 15 minutes, until the shrimp are pink and just cooked (the cooking time will depend on the size of the shrimp).
Turn on the broiler and broil for 1 to 2 minutes, or until the feta is golden brown in spots. Remove from the oven and garnish with chopped oregano and drizzle with olive oil.

Comments

Jodi on Mar 29, 2022

Very authentic Greek recipe. It’s called Shrimp Yiouvetsi

Like Reply
- Gourmet Mami on Mar 29, 2022
  
  Thank you Jodi! I didn’t know that. Thanks for your comment 😊
  
  Like
Rog32706286 on Mar 29, 2022

What do you serve with it?

2 Reply
- Gourmet Mami on Mar 29, 2022
  
  I like to serve this with warm crusty bread and a big salad!
  
  Like

Top stories

Greek Style Shrimp With Tomatoes + Feta

Greek Style Shrimp With Tomatoes + Feta

Recipe details

Ingredients

Instructions

Comments

Share your thoughts, or ask a question!

Popular Recipe Book

Cheesecake Factory Date Night Dupes

More

Top stories

Greek Style Shrimp With Tomatoes + Feta

Greek Style Shrimp With Tomatoes + Feta

Recipe details

Ingredients

Instructions

Popular Recipe Book

More Recipes