Cara Cara Orange-Sriracha Glazed Shrimp Skillet

Gourmet Mami
by Gourmet Mami
4 servings
25 min

This delicious Cara Cara Orange-Sriracha Glazed Skillet Shrimp uses just 10 ingredients, one pan and takes less than 30 minutes to pull together making it a staple in my house for busy evenings! TIP: If you buy your shrimp already peeled and deveined, this meal will take even less time! Cara Cara oranges have a pink hue and are deliciously sweet. The sweetness of the oranges pairs perfectly with the bold flavors of ginger, garlic and sriracha. The best part about this one-pan meal is that it is a breeze to whip up AND clean up! I like to serve this dish with rice, which soaks up all the flavors of the delicious sauce.

Cara Cara Orange-Sriracha Glazed Shrimp Skillet
Recipe details
  • 4  servings
  • Prep time: 15 Minutes Cook time: 10 Minutes Total time: 25 min
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  • 1 ½ lb. large shrimp (peeled + deveined)
  • ½ tsp sea salt
  • ½ cup fresh squeezed Cara Cara orange juice
  • 1 tbsp fresh squeezed lime juice
  • 2 tbsp sriracha
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 3 tbsp avocado oil
  • 4 garlic cloves, thinly sliced
  • 1 tbsp minced fresh ginger
  • 2 scallions, sliced
  • 1 Cara Cara orange sliced into half moons

Season shrimp with ½ tsp salt.
In a small bowl, whisk together the fresh orange juice, lime juice, sriracha, soy sauce and honey. Set aside.
In a large cast iron skillet, heat the avocado oil over medium-high.
Add the shrimp and cook until the shrimp turn pink, about 2 minutes each side.
Remove shrimp and put on a plate.
Add the garlic, ginger and half of the sliced scallions, to the same pan where you cooked the shrimp, and cook over medium heat, stirring until fragrant but making sure not to brown, about 1 minute.
Pour the orange juice mixture into skillet and bring to a boil. Cook until sauce thickens slightly, about 2-3 minutes.
Return shrimp to skillet and toss to coat in the sauce and heat through.
Remove from heat and garnish with sliced oranges and remaining scallions.
Gourmet Mami
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