I’m sure that most of you are familiar with Beef Wellington, but salmon can be done in a similar way. And it is equally as delicious.
It is a healthy meal, made of a thin layer of puff pastry, a generous portion of nicely seasoned spinach and finally, a fillet of salmon on top of that.
Even though it maybe sounds and looks a little complicated, it is actually done pretty quickly.
It is a real treat, more than decent of your Sunday lunch.
I wanted something light and refreshing next to it, so I served a slaw-alike salad, but anything can work. You can serve some creamy mash, or some cooked vegetables, it is totally up to you.