by Nour Kay

Salmon Tartare & Tortilla Chips

Name: Salmon Tartare & Tortilla Chips
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 200g raw salmon cubed (ideally frozen for tartare / sushi); 2 small shallots finely chopped; Fresh herbs: Thyme or oregano; Chives or green onions finely chopped; Squeeze of 1 lemon; 1 tsp lemon zest; 1 tsp dijon mustard; 2 tbsp olive oil; Salt and pepper to taste

2 Servings

15 min

Salmon Tartare: A fresh and cold meal that can be prepared any time of the year. Most commonly eaten in summer, but having it in winter doesn't hurt, it is a nice and refreshing change. It is easy and quick to prepare (in under 10 min).

The beauty of this meal is that it does not require the use of a stove or any fancy equipment. You just need fresh fish, some good olive oil, a bunch of herbs and you are good to go. The only lengthy process is the chill time (about 30 minutes to an hour) - the longer it chills, the colder it gets, the better it tastes - Patience is key here :)

To balance it out, you can serve it with some carbs such as a handful of crunchy tortilla chips, shrimps chips, crispy pita, toasted bread, etc.