Salmon Tartare & Tortilla Chips

Nour Kay
by Nour Kay
2 Servings
15 min

Salmon Tartare: A fresh and cold meal that can be prepared any time of the year. Most commonly eaten in summer, but having it in winter doesn't hurt, it is a nice and refreshing change. It is easy and quick to prepare (in under 10 min).

The beauty of this meal is that it does not require the use of a stove or any fancy equipment. You just need fresh fish, some good olive oil, a bunch of herbs and you are good to go. The only lengthy process is the chill time (about 30 minutes to an hour) - the longer it chills, the colder it gets, the better it tastes - Patience is key here :)

To balance it out, you can serve it with some carbs such as a handful of crunchy tortilla chips, shrimps chips, crispy pita, toasted bread, etc.

Salmon Tartare & Tortilla Chips
Recipe details
  • 2  Servings
  • Prep time: 15 Minutes Cook time: 0 Minutes Total time: 15 min
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  • 200g raw salmon cubed (ideally frozen for tartare / sushi)
  • 2 small shallots finely chopped
  • Fresh herbs: Thyme or oregano
  • Chives or green onions finely chopped
  • Squeeze of 1 lemon
  • 1 tsp lemon zest
  • 1 tsp dijon mustard
  • 2 tbsp olive oil
  • Salt and pepper to taste

Mix all ingredients and let chill in the fridge for 30min to 1hr. Serve with corn tortilla chips (or other chips / pita / bread)