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Salmon Tartare & Tortilla Chips

by Nour Kay
(IC: instagram)
2 Servings
15 min
Salmon Tartare: A fresh and cold meal that can be prepared any time of the year. Most commonly eaten in summer, but having it in winter doesn't hurt, it is a nice and refreshing change. It is easy and quick to prepare (in under 10 min).
The beauty of this meal is that it does not require the use of a stove or any fancy equipment. You just need fresh fish, some good olive oil, a bunch of herbs and you are good to go. The only lengthy process is the chill time (about 30 minutes to an hour) - the longer it chills, the colder it gets, the better it tastes - Patience is key here :)
To balance it out, you can serve it with some carbs such as a handful of crunchy tortilla chips, shrimps chips, crispy pita, toasted bread, etc.
Salmon Tartare & Tortilla Chips
Recipe details
Ingredients
- 200g raw salmon cubed (ideally frozen for tartare / sushi)
- 2 small shallots finely chopped
- Fresh herbs: Thyme or oregano
- Chives or green onions finely chopped
- Squeeze of 1 lemon
- 1 tsp lemon zest
- 1 tsp dijon mustard
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Mix all ingredients and let chill in the fridge for 30min to 1hr. Serve with corn tortilla chips (or other chips / pita / bread)
Published March 27th, 2021 12:42 PM
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