Miso Glazed Salmon

Dishplay_it with Myriam
by Dishplay_it with Myriam
4 servings
25 min

Hello Foodie Friends,

Are you looking for an easy tasty weekly dinner?

Here is my new Miso Glazed Salmon dinner to the rescue and bring a healthy dinner to your family table in less than 30 minutes. Just simple and fresh ingredient to feed tour family healthy dinner that it packed with nutrient sand tasty flavors.

The amazing combination of flavors:

  • sockeye wild salmon
  • miso paste
  • coconut aminos

The key is to make the miso marinade and pour over the salmon fillets to rest for about 20 minutes before cooking. Then baked to perfection to be served with rice, veggies and cilantro.

Here are the key ingredients for an amazing Miso glazed salmon dish!

Once you make the miso marinade pour over the salmon, season with salt and pepper and let it rest for about 20 minutes, before cooking.

Serve it with rice, side fresh veggies like bell peppers and cilantro.

Hope you try this recipe.

Let's Dishplay it together and ELEVATE. home cooked meals!



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Recipe details
  • 4  servings
  • Prep time: 10 Minutes Cook time: 15 Minutes Total time: 25 min
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  • 4 pieces of sockeye salmon
  • Miso marinade:
  • 2 tbsp miso
  • 1 tbsp of olive oil
  • 1 tbsp of maple syrup
  • 1 tbsp of coconut aminos
  • 1 tsp of pepper
  • 1 tsp of salt
  • Side dishes/;
  • 4 cups of cooked rice
  • 1 handful of cilantro
  • 1 lime cut into quarters
  • 4 mini color bell peppers cut in julienne

pad dry the 4 pieces of salmon
prepare the miso marinade: in a bowl mix the miso paste, olive oil, maple syrup and coconut aminos, whisk together
Pour over the salmon let it marinate for at least 20 minutes
pre- heat oven and air fry at 425 degrees for 15 minutes and high broil for 5 minutes
Serve with white or brown rice, side fresh veggies, cilantro and lemon/ lime wedge