Honey Garlic Glazed Salmon
HONEYGARLICGLAZED SALMON
Quick and easy dinner idea to fit anyone’s schedule. Few ingredients to make a hearty and healthy meal. Check it out!
As we get closer to Summer, I am thinking on easy dinner recipes that the family can enjoy. Wild Sockeye Salmon is one of our favorite fish to cook at home, specially because of its nutritious value and it is packed with Omega-3s. Also, is the one fish that my Nicky, my picky eater, enjoys with no fuzz. Salmon is so easy to cook, many other favorites are simply seasoned with just add salt and pepper and pan seared in my cast iron pan. You may enjoy it over salad, or turn it into a hearty bowl over white rice or cauliflower rice with veggies.
The ingredients are simple, that you may have on hand. These are:
Ingredients
- 1/3 cup of honey
- 1/4 cup of coconut aminos
- 2 tbsp. Of lemon juice
- 1 tsp. red pepper flakes
- 3 tbsp. extra-virgin olive oil, divided
- 4 6-oz. salmon fillets, pad dry with a paper towel
- Kosher salt
- Freshly ground black pepper
- 3 cloves garlic, minced
- 1 lemon, sliced into rounds
So simply delicious!
You may make this ahead of time and serve cold as well over mix green salad or turn it into a wrap.
So let's start cooking!
This glaze is sweet and tangy with a little kick from the crush pepper.
Served with a mix green & cabbage, tangerine salad.
That glaze is sweet, tangy and garlicky with a kick from the crush pepper. Just delish !
Let's simplify your dinner meals but elevating the flavors!
Enjoy...
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xoxo,
Myriam
Honey Garlic Glazed Salmon
Recipe details
- 4 servings
- Prep time: 5 Minutes Cook time: 10 Minutes Total time: 15 min
Comments
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What are coconut aminos?