Honey Garlic Glazed Salmon

Dishplay_it with Myriam
by Dishplay_it with Myriam
4 servings
15 min

HONEYGARLICGLAZED SALMON


Quick and easy dinner idea to fit anyone’s schedule. Few ingredients to make a hearty and healthy meal. Check it out!


As we get closer to Summer, I am thinking on easy dinner recipes that the family can enjoy. Wild Sockeye Salmon is one of our favorite fish to cook at home, specially because of its nutritious value and it is packed with Omega-3s. Also, is the one fish that my Nicky, my picky eater, enjoys with no fuzz. Salmon is so easy to cook, many other favorites are simply seasoned with just add salt and pepper and pan seared in my cast iron pan. You may enjoy it over salad, or turn it into a hearty bowl over white rice or cauliflower rice with veggies.


The ingredients are simple, that you may have on hand. These are:


Ingredients


  • 1/3 cup of honey
  • 1/4 cup of coconut aminos
  • 2 tbsp. Of lemon juice
  • 1 tsp. red pepper flakes
  • 3 tbsp. extra-virgin olive oil, divided
  • 4 6-oz. salmon fillets, pad dry with a paper towel
  • Kosher salt
  • Freshly ground black pepper
  • 3 cloves garlic, minced
  • 1 lemon, sliced into rounds


So simply delicious!


You may make this ahead of time and serve cold as well over mix green salad or turn it into a wrap.


So let's start cooking!

This glaze is sweet and tangy with a little kick from the crush pepper.

Served with a mix green & cabbage, tangerine salad.

That glaze is sweet, tangy and garlicky with a kick from the crush pepper. Just delish !

Let's simplify your dinner meals but elevating the flavors!


Enjoy...


For more easy and fun recipes follow me on IG @dishplay_it


xoxo,

Myriam

Honey Garlic Glazed Salmon
Recipe details
  • 4  servings
  • Prep time: 5 Minutes Cook time: 10 Minutes Total time: 15 min
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Ingredients

  • 4 6-oz. salmon fillets, pad dry with a paper towel
  • 1/3 cup of honey
  • 1/4 cup of coconut aminos 
  • 2 tbsp. Of lemon juice
  • 1 tsp. red pepper flakes
  • 3 tbsp. extra-virgin olive oil, divided
  • Kosher salt
  • Freshly ground black pepper
  • 3 cloves garlic, minced
  • 1 lemon, sliced into rounds
Instructions

First pad dry salmon with a paper towel and set aside.
Then, Mix marinade ingredients (coconut aminos, honey, lemon juice, pepper flakes).
Season salmon with salt and pepper
 In a hot pan (used cast iron pan) drizzle 2 TBSP of olive oil and cook salmon skin side down for about 5-6 minutes and then flip to the other side and add 1 TBSP of olive oil, add garlic, lemon slices
After 1 minute add the honey sauce and baste the salmon. Cook for about 3 minutes in low heat. 
It is READY to serve!
With your choice of rice with white rice, side of mushrooms and green beens. 
I drizzle some garlic chili oil to enhance flavors. 
Enjoy! 
Tips
  • Make it #keto substitute honey and serve over #cauliflowerrice
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