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This low-carb mahi-mahi dish is bursting with flavor! Baked in a chili-lime marinade and topped with a creamy avocado sauce, it’s a recipe you’ll want to make over and over again!
I’ve always stayed away from white fish fillets because I usually find the finished product very bland. Preparing seafood is definitely not my forte!
But when my husband requested that we include more seafood in our diet, I knew it was time to get serious about learning how to properly cook it.
Because variety is the “spice of life”, we’ve committed to buying a Fish-of-the-Week to try something different each week instead of the tried and true salmon recipe we usually make.
My first go at this dish was a bit…. Underwhelming. It was lacking in flavor, but edible. Not worthy of sharing, lol
So, the next attempt, I went all out with the seasoning! More chili powder! More lime juice! More limes slices! More garlic and onion powder!
And it worked! So well in fact, that my husband said I should never prepare Mahi-Mahi any other way.
It was a hit!