Moring Sweet Potato Hash and Eggs Skillet
Eggs are a breakfast staple but I like playing around to keep things interesting! Enter the sweet potato hash from scratch!
I start off by dicing some pepper and onions and sautéing in oil over medium heat.
While that is cooking, I peel and grate a medium sized sweet potato.
Tip: when it comes to the bottom of the sweet pot, I chop up what's remaining as small as I can.
Then I add that to the skillet as well with salt and pepper to taste. I let that cook for about 8 minutes until tender stirring occasionally. This is also where you can add some meat like breakfast sausage.
Once the sweet potatoes are becoming tender, I carve out like circles in the pan with a wooden spoon and add the eggs.
Then I cover the pan to let the eggs cook over for about 5 minutes.
I like when my eggs are still yokie on the inside so I don't let them cook for took long.
Breakfast is served!
This dish is a big hit with the whole family! Kids and adult tested and approved :)
Moring Sweet Potato Hash and Eggs Skillet
Recipe details
Ingredients
- 5 eggs
- 1 sweet potato
- 1/2 red pepper
- 1/2 yellow onion
- salt and pepper to taste
- breakfast sausage (optional)
Instructions
- sauté veggies in olive oil
- grate sweet potato and add to the pan stirring occasionally
- add breakfast sausage
- make little pockets and gently add the eggs
- cook covered for 5 minutes
Comments
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Can’t wait to try