Moring Sweet Potato Hash and Eggs Skillet

Berta Lily
by Berta Lily
5 servings
20 min

Eggs are a breakfast staple but I like playing around to keep things interesting! Enter the sweet potato hash from scratch!

I start off by dicing some pepper and onions and sautéing in oil over medium heat.

While that is cooking, I peel and grate a medium sized sweet potato.

Tip: when it comes to the bottom of the sweet pot, I chop up what's remaining as small as I can.

Then I add that to the skillet as well with salt and pepper to taste. I let that cook for about 8 minutes until tender stirring occasionally. This is also where you can add some meat like breakfast sausage.

Once the sweet potatoes are becoming tender, I carve out like circles in the pan with a wooden spoon and add the eggs.

Then I cover the pan to let the eggs cook over for about 5 minutes.

I like when my eggs are still yokie on the inside so I don't let them cook for took long.

Breakfast is served!

This dish is a big hit with the whole family! Kids and adult tested and approved :)

Moring Sweet Potato Hash and Eggs Skillet
Recipe details
  • 5  servings
  • Prep time: 5 Minutes Cook time: 15 Minutes Total time: 20 min
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  • 5 eggs
  • 1 sweet potato
  • 1/2 red pepper
  • 1/2 yellow onion
  • salt and pepper to taste
  • breakfast sausage (optional)

sauté veggies in olive oil
grate sweet potato and add to the pan stirring occasionally
add breakfast sausage
make little pockets and gently add the eggs
cook covered for 5 minutes