Being gluten free and not eating too many heavy carb meals can make it a little difficult at breakfast time. That’s why I’m always trailing out new exciting recipes which can fulfil my stomach needs. During isolation there was no need to get up at the crack of dawn for work, so I really enjoyed playing around with more filling brunch ideas, which differs from the daily yogurt and fruit.
I came up with a baked egg smokey chickpea stew. So what does it include?