Tomato relish, halloumi, silky scrambled eggs.. is there any better way to start the morning?? I’m so excited to share this recipe with you today! These breakfast tacos were basically created from leftover ingredients I had in my fridge one morning when I had run out of my usual breakfast items. I had a few mushrooms left, some asparagus that was on it’s way out and an open jar of relish that needed to be used so I thought why not throw it all together with some scrambled eggs and cheese in a tortilla? The result was sooo delicious!
Full of heathy ingredients these Mushroom, Asparagus & Halloumi Breakfast Tacos are a great high protein breakfast to start the day.