Mushroom, Asparagus & Halloumi Breakfast Tacos

Seasonal Sprouts
by Seasonal Sprouts
4 tacos
25 min

Tomato relish, halloumi, silky scrambled eggs.. is there any better way to start the morning?? I’m so excited to share this recipe with you today! These breakfast tacos were basically created from leftover ingredients I had in my fridge one morning when I had run out of my usual breakfast items. I had a few mushrooms left, some asparagus that was on it’s way out and an open jar of relish that needed to be used so I thought why not throw it all together with some scrambled eggs and cheese in a tortilla? The result was sooo delicious!


Full of heathy ingredients these Mushroom, Asparagus & Halloumi Breakfast Tacos are a great high protein breakfast to start the day.


Want more like this? If you’re looking for healthy breakfast ideas you may also love my Easy Protein Pancakes linked here, or the crowd favourite Chilli Scrambled Eggs so check them out as well!

Mushroom, Asparagus & Halloumi Breakfast Tacos
Recipe details
  • 4  tacos
  • Prep time: 5 Minutes Cook time: 20 Minutes Total time: 25 min
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Ingredients
  • 4 eggs
  • 1 bunch asparagus
  • 150g cup mushrooms, sliced
  • 100g halloumi, cubed
  • 1/4 cup tomato relish
  • 4 small flour tortillas
  • 20g butter
  • 1 tbsp olive oil
Instructions
Heat oil and half of the butter in a large pan over medium-high heat. Add asparagus and mushrooms, season with salt and cook for 5 minutes flipping occasionally
Push the asparagus and mushrooms to the side of the pan then add the halloumi. Cook halloumi for 2 minutes, flip and cook for a further minute then stir in with the vegetables
Transfer mixture from the pan to a plate and set aside, then place pan back on the heat
Reduce heat to medium-low and add the remaining butter, swirl to coat the pan
Crack the eggs in a bowl and lightly whisk, then pour into the pan
Push eggs around the pan tilting to let the uncooked egg coat the pan, continue until all egg is cooked then remove from heat
Warm the tortillas briefly in the microwave as per the packet instructions
To assemble the tacos: place a tbsp of tomato relish on each tortilla, fill each evenly with the vegetable & halloumi mixture then top with the scrambled egg. Serve and enjoy!
Seasonal Sprouts
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