How to Master the Art of Flavorful Scrambled Eggs

Recipe Round-ups
by Recipe Round-ups
1 Serving
8 min

I woke up this morning starving and knew my usual Branflakes just wouldn't do.

So I decided to not be lazy and whip up a classic breakfast staple – scrambled eggs. But not just any scrambled eggs. I'm talking about the most fluffy, creamy, and utterly satisfying scrambled eggs you've ever tasted.

Want to know the secret to fluffy flavourful scrambled eggs?

Well there isn't just one secret, it's more like 5 and here they are:

1. Add cream cheese.

2. Do not add salt until eggs are cooked.

3. Use a rubber spatula.

4. Cook over medium heat.

5. Think folded eggs more than scrambled.

With these simple steps, you'll turn a simple dish of scrambled eggs into a gourmet breakfast. The perfect scrambled eggs are about technique and patience.

So, next time you're in the kitchen, give this recipe a try and transform your breakfast experience.

How to Master the Art of Flavorful Scrambled Eggs
Recipe details
  • 1  Serving
  • Prep time: 5 Minutes Cook time: 3 Minutes Total time: 8 min
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  • 2 Eggs
  • 1 TBS Cream cheese
  • Butter for skillet
  • Salt and pepper to taste
  • Herbs - Oregano, basil, whatever you like

Whisk the eggs and cream cheese until very well combined; let stand at room temperature for 5-7 minutes.
Heat butter until sizzling over medium-high heat in a large skillet (or spray the skillet with vegetable spray).
Whisk eggs again briefly.
Pour into the hot skillet, push eggs inward towards the middle of the skillet constantly with a small heat-proof spatula until they are very slightly runny (DO not overcook the eggs, they will cook more when removed to a plate!).
Add salt and pepper to taste. Garnish with herbs of choice.
Serve Immediately: Fluffy scrambled eggs wait for no one! Serve them hot, garnished with chopped chives or parsley for a touch of color and flavor.