Spinach And Ham Crustless Quiche

6 servings
30 min

Making a crustless quiche is quick and easy. This spinach and ham quiche can be made with or without the mushrooms. Try this spinach mushroom quiche for breakfast, brunch, or even breakfast for dinner. Egg recipes are so versatile and help you save money feeding your family.

Chop your vegetables and meat. This recipe is versatile, so you can use any leftovers you have from another meal.

After saute-ing onions and mushrooms, add ham and spinach to pan. In a bowl, mix eggs with spices and cheese. Combine both in an oven-safe baking dish (like a pie plate).

Bake for 45 minutes, and let rest before serving.

Spinach And Ham Crustless Quiche
Recipe details
  • 6  servings
  • Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
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  • 1 Tablespoon butter
  • 1 cup diced onion
  • 1 cup mushrooms, coarsely chopped
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¾ cup ham, coarsely chopped
  • 2 cups fresh spinach, coarsely chopped
  • 2 cups shredded colby jack cheese
  • 6 eggs

Preheat oven to 350 degrees. Spritz a 9 inch baking dish with non-stick cooking spray.
In a large skillet, melt butter over medium-high heat. Add onion and mushrooms. Cook until tender, about 3 to 5 minutes.
Add ham and spinach to skillet and heat through. Stir in the cheese. Transfer to baking dish.
In a mixing bowl, whisk eggs. Pour eggs over ham and gently move ham and vegetables until the egg mixture is evenly distributed. Pat the quiche flat.
Bake for 45 minutes or until the eggs are completely set.
Allow quiche to rest for 5 minutes before slicing and serving.
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