Slow Cooker Omelette and Hash Browns

8 Servings
8 hr 20 min

This slow cooker omelette and hash browns recipe can be made the night before and cooked overnight making this the easiest family breakfast!

SLOW COOKER OMELETTE AND HASH BROWNS RECIPE MY COOKING PHILOSOPHY IS TO KEEP IT “HEALTHY AND EASY.” RECIPES AT HAMMERS N HUGS WILL INCLUDE ALL-NATURAL INGREDIENTS THAT CAN OFTEN BE FROZEN AND HAVE BEEN TESTED AND APPROVED BY FRIENDS AND FAMILY!

Slow cooker Omelette and hash Browns recipe

Breakfast is my favorite meal of the day.


Slow cookers are my favorite easy meal.


So when we combine the two there is a celebration to be had!


This slow cooker omelette and hash browns recipe is naturally dairy and gluten free and makes for the easiest family breakfast as it can cook over night and is ready to serve first thing in the morning!


For more easy breakfast ideas be sure to check out:



Slow cooker Omelette and Hash Browns Recipe

For more easy breakfast ideas be sure to check out:


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Slow Cooker Omelette and Hash Browns

Recipe details

  • 8  Servings
  • Prep time: 20 Minutes Cook time: 8 Hours Total time: 8 hr 20 min
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Ingredients


  • 12 eggs
  • 1 c GF regular oat milk
  • 2 tbsp honey mustard
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 lb frozen hash browns
  • 1 lb ham, cubed (or sausage)
  • 1 pepper, diced
  • 1 onion, diced

Instructions


Whisk together the eggs, oat milk, honey mustard, garlic powder and salt in a bowl.
Place the frozen hash browns on the bottom of a greased slow cooker.
Layer the ham and vegetables on as desired (If your kids don't like onions, then put the onions on the "adult" side. This is where you can customize it!)
Slowly pour the egg mixture on top. Cook on low for 8-10 hrs. Can be made teh night before and cooked overnight.

Tips

  • Macros Per Piece (with ham): 21g Net Carbs, 13g Fats, 21g Protein

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