Fluffy Loaded Eggs

1 Pieces
20 min

This omelette/soft scrambled egg is a little different because instead of putting the toppings in the egg mixture, I use them as an actual topping. I topped this delicious egg with roasted peppers, caramelized onions, feta cheese, arugula, and scallions.


I use milk (dairy or dairy-free) to achieve the fluffiest seasoned eggs. I think it is so important to season your eggs regardless of how they are being cooked. I use salt, pepper, garlic powder, onion powder, and paprika every time I scramble, fry, or make an omelette-styled egg. It adds so much flavor!


This is a delicious breakfast piled with all of the goods! Toppings can be adjusted according to preference.


Check out my Instagram @tikofoods for more yummy recipes!

Recipe details

  • 1  Pieces
  • Prep time: 10 Minutes Cook time: 10 Minutes Total time: 20 min
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Ingredients


  • 4 eggs
  • 1 white onion
  • handful of arugula
  • 1 red pepper
  • 1/4 cup feta cheese
  • 1 scallion
  • 1/4 cup milk
  • 2 tsp salt
  • 1 tsp pepper
  • 2 tsp paprika
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • chili flakes to garnish
  • 3 tbsp butter or ghee

Instructions

For the egg

Crack the eggs into a bowl then add the milk and all seasonings
Whisk together very well
Heat butter or ghee in a pan on low, then add the egg mixture
As the eggs cooks, use a spatula to push the edges of it into the center. This will change the shape, creating a slow-scrambled egg. We are not breaking it up, just moving the egg as it cooks. Alternatively, cook it like an omelette and flip.
Once you have a desired shape, cover with a lid if needed to let the top finish cooking.
Place the egg on a plate

For the veggies

Heat ghee or butter in a pan on low-medium then add 1 diced white onion
Season with salt and pepper then stir occasionally until browned
On a different pan, do the same with sliced red pepper until soft and roasted
Once the veggies are done, place them on top of the egg along with the scallion, feta cheese, and arugula
Garnish with chili flakes, more salt, and more pepper.

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