Traditional Cranberry Sauce
Not only is making your own homemade cranberry sauce a fun, festive and rewarding thing to do, it tastes so much fresher than the store bought versions. This cranberry sauce recipe is surprisingly easy to make and is the perfect accompaniment to a turkey with all the trimmings this Christmas. What's more it can be made in advance and frozen for 3 weeks before you intend to use it, giving you less things to worry about preparing on the big day!
This homemade traditional Cranberry sauce dish beats any store bought version you have used previously.
Freshly squeezed orange juice is simmered with warming festive spices.
Ripe and juicy red cranberries are a necessity for this dish.
The cranberries are slowly cooked down in the orange juice and spices until they have softened and become a jammy texture.
Then brown sugar is added to the mixture to balance the sharpness of the cranberries.
Traditional Cranberry Sauce
Recipe details
- 6 Servings
- Prep time: 5 Minutes Cook time: 30 Minutes Total time: 35 min
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