Homemade Chili Paste

Name: Homemade Chili Paste
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 3 poblano peppers, roasted; 3 jalapeno peppers, roasted; 3 chilli peppers, roasted; 1 head garlic, roasted; 3 sprigs oregano, stripped; 1 teaspoon ground cumin

by Caylie & Traci | BakersTable

2 Cups

15 min

This Homemade Chili Paste is our version of dried chili powder! This recipe uses fresh chili's and creates a whole new depth of flavor that dried could never recreate. Spicy, well rounded, and the perfect addition to so many recipes!

This little green paste is our secret ingredient for almost everything! From big stock pots to simple stir-fry recipes that could use a little extra kick.

The road to get to this beautiful paste hasn't been an easy one. There's been lots of fine-tuning, trying new methods, and new ingredients. It wasn't until we tried the combination of jalapeños, red chili's, and poblano peppers that this excelled every expectation!