This easy vegan sour cream is a plant-based spin on sour cream that uses 5 ingredients and is ready in under 5 minutes. It’s velvety smooth, sweet and tangy and perfect for tacos, soups, stews and more.
Sour cream or sour dream? Although sour cream might be besties with chili, baked potatoes, and tacos, it’s not so friendly with my tummy. In fact, all dairy does not get along with my body. And I know I’m not alone.
Did you know that cow’s milk is one of the leading allergens in the world? Depending on which source you look at, anywhere between 40% – 75% of the world’s adult population cannot process cow’s milk. And unfortunately, that includes sour cream. But have no fear! I have the easiest solution for you: Cashew Sour Cream. Yep! It’s mostly made with cashews and only has 3 other ingredients that you probably already have in your fridge or pantry.