A Protein Packed Ceasar Dressing

Name: A Protein Packed Ceasar Dressing
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: ⅔ cup non-fat plain Greek yogurt, I used Fage; 2 Tbsp olive oil; 2 Tbsp fresh lemon juice and 1 teaspoon zest; 2-3 Tbsp dill pickle juice, I think I actually used a little more because I love the briney flavor so much!; 1 Tbsp Dijon mustard; 2-3 cloves minced garlic; Salt & pepper to your liking, I suggest more pepper than salt

by Jackie Barrell

6 Servings

15 min

Eating healthy can be challenging and to me there’s nothing harder than the salad dressing aisle, so many to choose and navigate through ingredients, I often end up opting for olive oil, a vinegar and seasonings, but sometimes you want that creamy texture that an oil & vinegar dressing doesn’t satisfy. This recipe has a secret ingredient that just happens to be a favorite thing of mine that I NEVER discard.

Dill pickle juice!

liquid gold in my opinion, once the pickles are done just leave it in the fridge, my normal use is throwing a few hard boiled eggs in it with a little mustard for a few days! 😋 but this is the secret to this great dressing!