Easy Chimichurri

4 Servings
16 min

Homemade chimichurri is so delicious! It smells so fresh and amazing. It is super simple to make because there is no cooking to it, and full of healthy ingredients. I like to put it on steak but it can also be added to fish, chicken, or veggies.


Chimichurri is a sauce used in a lot of Argentinian cooking. It usually is paired with meat and has many variations. I liked to adjust its flavor according to taste or the dish you are pairing it with, however the recipe below is a very standard version of the sauce that can be used to add flavor to most dishes.


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Recipe details

  • 4  Servings
  • Prep time: 15 Minutes Cook time: 1 Minutes Total time: 16 min
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Ingredients


  • 1 bunch of parsley
  • 1 bunch of cilantro
  • 1 scallion stalk
  • 1 long red chili pepper
  • 1 clove of garlic
  • 1 lemon (juice)
  • 1/2 cup olive oil
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions


Add all ingredients to a food processor or blender
Blend until smooth

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