Jalapeño Hummus

The Last Bite
by The Last Bite
300 Grams
5 min

Hummus is one of my favourite snacks, or the perfect accompaniment to a light lunch. It’s packed with fibre and a healthy dose of vitamins and minerals.

You can’t go wrong with a plain hummus, however there are so many more diffeent flavours you can experiment with.

The jalapeños in this hummus, provide a subtle spice to the creamy dip. I used half a jar for this recipe, but if you fancy the extra spice then feel free to add more!

Simply blend together your ingredients for a gorgeous hummus with a secret kick at the end! 🌶️

For more dips, meals and recipes please check out my food page on Instagram also, the.last.bite.food.blog

Recipe details
  • 300  Grams
  • Prep time: 5 Minutes Cook time: 0 Minutes Total time: 5 min
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  • 1/2 jar jalapeños
  • 1/4 tahini
  • 1 tin of chick peas
  • 1/2 lemon juiced
  • 1/4 tsp salt
  • 2 cloves of garlic minced
  • 1/4 cup olive oil
  • 1/4 cup water

Drain and wash your tinned chickpeas.
Peel and finely chop your garlic.
In a blender add the chickpeas and garlic. Squeeze in your lemon juice and add the oil, salt, tahini, jalapeños, water and blend. Add a little more water if needed to allow all the mix to blend.
Serve with your favourite crudités.
  • If you would like your hummus a little more smooth then add a little more water when blending.