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Jalapeño Hummus
by
The Last Bite
(IC: instagram)
300 Grams
5 min
Hummus is one of my favourite snacks, or the perfect accompaniment to a light lunch. It’s packed with fibre and a healthy dose of vitamins and minerals.
You can’t go wrong with a plain hummus, however there are so many more diffeent flavours you can experiment with.
The jalapeños in this hummus, provide a subtle spice to the creamy dip. I used half a jar for this recipe, but if you fancy the extra spice then feel free to add more!
Simply blend together your ingredients for a gorgeous hummus with a secret kick at the end! 🌶️
For more dips, meals and recipes please check out my food page on Instagram also, the.last.bite.food.blog
Jalapeño Hummus
Recipe details
Ingredients
- 1/2 jar jalapeños
- 1/4 tahini
- 1 tin of chick peas
- 1/2 lemon juiced
- 1/4 tsp salt
- 2 cloves of garlic minced
- 1/4 cup olive oil
- 1/4 cup water
Instructions
- Drain and wash your tinned chickpeas.
- Peel and finely chop your garlic.
- In a blender add the chickpeas and garlic. Squeeze in your lemon juice and add the oil, salt, tahini, jalapeños, water and blend. Add a little more water if needed to allow all the mix to blend.
- Serve with your favourite crudités.
Tips
- If you would like your hummus a little more smooth then add a little more water when blending.
Published May 31st, 2023 5:32 PM
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