Vegan Tiramisu
Who doesn't love a good tiramisu? But make it slightly healthier!
I love Italian desserts and this is definitely in my top 10! I actually prefer this version than the traditional one. As someone that avoids dairy products, this is perfect and totally hits the spot.
This recipe uses simple ingredients that one would surely find in any grocery store.
You will need, silken tofu and coconut cream to replace the original mascarpone.
Use granulated sugar and vanilla to sweeten the cream.
Use vegan lady fingers or vegan biscuits of your choice.
I decided to use a recipe for vegan lady fingers that I found online.
Here's the link to it: Eggless Lady Fingers
You will also need any type of coffee and also, cocoa powder to top the tiramisu.
Tools you will need to make thisYou don’t really need much to make this and you can easily use what you already have on hand.
You will need:
- 1 big bowl
- 1 blender
- Dish
For measuring: 1 tsp, 1 tablespoon, 1/4 cup, 1 cup.
Vegan Tiramisu
Recipe details
- 10 servings
- Prep time: 15 Minutes Cook time: 60 Minutes Total time: 1 hr 15 min
Comments
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