This delicious keto Cannoli filling recipe is packed with protein. It’s healthy enough to eat as a satisfying snack. It’s delicious enough to serve to a crowd!
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I’m part Italian and cannoli were always one of my favorite desserts.
Since switching to a sugar-free lifestyle I hadn’t had cannoli for a while and was missing that sweet treat.
One day my sweet tooth was rearing its head so I decided to try making some THM-friendly, keto cannoli filling as a snack!
And oh my gosh.
It was so good!
I went with a very traditional flavor profile: cinnamon, vanilla, and chocolate chips.
But you could definitely have some fun with this recipe.
Add in few drops of orange extract and some chopped pistachios for a really delicious (but still traditional) change.
The best part of this easy low carb dessert?
It’s so fast to make!
Go from a craving to yum in less than five minutes.
Ingredients for Keto Cannoli Cream