Lemon Blueberry Polenta Cake
by
Francesca
8 Slices
30 min
Have you ever tried polenta in a cake? If not, you absolutely need to!
Polenta is a great gluten-free alternative in baking and it makes any cake super moist.
This recipe is healthy, yet incredibly delicious. It’s not only gluten-free, it’s also dairy-free and sugar-free.
It’s the perfect guilt-free cake to make for yourself or for your guests and you won’t feel bad for your waistline if you eat more than one slice!
My kids loved this cake. The only complaint which I received from my daughter was “mamma, you should have put more blueberries!”
I can reassure you that this cake will be a family favourite, it will be a huge success
with big and small.
Lemon Blueberry Polenta Cake
Recipe details
- 8 Slices
- Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
Show Nutrition Info
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Comments
Share your thoughts, or ask a question!
I love polenta, and was excited to see this recipe to use some of my polenta for other than a main or side dish. Can I substitute my polenta some of the dry ingredients (such as the corn flour and gluten free flour)? I also don't use artificial sweeteners, so would need to know how much sugar (or an alternative) to use in place of the erythritol.