Lemon Blueberry Buttermilk Snack Cake

8 Servings
35 min

Kicking off the weekend with this Lemon Blueberry Buttermilk Snack Cake with fresh blueberries. Extra light and fluffy, this buttermilk cake is so much more moist than any other cake out there! Hinted throughout the cake is sweet lemon and vanilla. This cake is then dusted with just a little bit of powdered sugar to finish it off. Each bite is full of bright lemon and blueberries. Made just sweet enough to be enjoyed for breakfast, brunch, a snack, or even dessert…SO GOOD! Enjoy anytime throughout the spring and summer months.

One of my absolute favorite combinations is lemon and blueberries! It always reminds me of warm summer weather and sunshine. It can make even rainy days seem bright!

Lemon Blueberry Buttermilk Snack Cake
Recipe details
  • 8  Servings
  • Prep time: 10 Minutes Cook time: 25 Minutes Total time: 35 min
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  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/3 teaspoon salt
  • 1 teaspoon lemon zest
  • 1 egg
  • 1/2 cup buttermilk
  • 1/4 vegetable oil
  • 1/2 teaspoon vanilla
  • 1/2 cup blueberries
Caylie & Traci | BakersTable
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