Fruit Sushi

Cooking Full Circle
by Cooking Full Circle
1 serving
5 min

I love edible activities! And this “fruit sushi” checks all the boxes. A fun mid-morning brain break for the kiddos, complete with a tasty and healthy snack, all wrapped up into one. It is also a great way to use up little bits of fruits and things that you have left in the house. The kids can be creative, get a little messy, but the best part is it’s a guarantee they’ll want to eat it when they are done! Also, this can easily be modified for nut or gluten allergies. Pro tip: Set it up on butcher paper so clean up is a snap!

Super delicious and healthy!

The set up for 2!

The set up for 1!

Recipe details
  • 1  serving
  • Prep time: 5 Minutes Cook time: 0 Minutes Total time: 5 min
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  • One peeled banana per child
  • 1 tablespoon of peanut butter or greek yogurt (or both)
  • Granola or crushed cereal
  • Toppings: shredded coconut, honey, cut strawberries or blueberries, raspberries, grapes, raisins (use your imagination! And what you have)

Prepare ingredients on a plate, or in bowls for your child.
Have your child use a butter knife or spoon to spread the peanut butter or yogurt on the banana.
Roll in granola or cereal.
Top with fruits or any ingredients they want! Then slice up for them like sushi!
  • Set this up on butcher paper for easy clean up