Raise Your Hand If You Want Some Tennessee Peach Pudding!

8 Serves
1 hr

I love a good Summer Peach recipe, don't you? I will even buy peaches in the Summer for the sole purpose of freezing them. I love to surprise my family with a Peach Pie or Cobbler during the Winter or Spring months. The look on their faces always warms my heart.

I just added ice cream right in the pan!

I was scouring the internet for the perfect Peach Dessert for a Family Dinner night. And I stumbled across this recipe on the tasteofhome.com website. I just knew I had to try it.

Peaches in the batter...so good!

Although, this recipe is very similar to a cobbler, it is a little bit different in that you pour a sugar and butter substance right on top of the batter before you put it in the oven.

Butter, Sugar, Nutmeg and Vanilla

Because this recipe has so much liquid in it, I decided to put the pan on an old baking sheet just in case it bubbled over. I was sure glad I did that, if not, I would have had to clean my oven! So, if you try this recipe, make sure you are prepared for all of the gooey goodness!

Raise Your Hand If You Want Some Tennessee Peach Pudding!

Recipe details

  • 8  Serves
  • Prep time: 20 Minutes Cook time: 40 Minutes Total time: 1 hr
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Ingredients


  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon, optional
  • 1/2 cup milk
  • 3 cups sliced peeled fresh or frozen peaches

Topping

  • 1-1/2 cups water
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 tablespoon butter
  • 1/4 teaspoon ground nutmeg

Instructions


Preheat oven to 400°. Combine flour, sugar, baking powder, salt and, if desired, cinnamon. Stir in milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish.
For topping, combine water, sugars, butter and nutmeg in a large saucepan. Bring to a boil, stirring until sugars are dissolved. Pour over peach mixture. Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 40-50 minutes. Serve warm or cold with ice cream, if desired.

Denise's Test Kitchen
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