How to Make Grape Nuts Pudding

Grape Nut Pudding is a classic American dessert that has been around for over 100 years having started in Boston in the 1920’s. It is made with Grape-Nuts cereal (not discontinued), milk, eggs, sugar, and vanilla extract. The cereal is soaked in the milk until it is soft, then the eggs and sugar are beaten in. The mixture is then poured into a baking dish and baked until set. Grape Nut Pudding is a simple and delicious dessert that is perfect for any occasion.

There are many reasons why your family loves Grape-Nuts Pudding. Here are a few:

• It’s a classic dessert. Grape-Nuts Pudding has been around for over 100 years, and it’s a favorite dessert for many families. It’s a classic comfort food that brings back memories of childhood.
• It’s easy to make. Grape-Nuts Pudding is a simple dessert to make, even for beginner cooks. The ingredients are easy to find, and the recipe is straightforward.
• It’s delicious. Grape-Nuts Pudding is a light and fluffy custard with a crunchy texture from the Grape-Nuts cereal. It’s sweetened with just the right amount of sugar, and it’s flavored with vanilla and nutmeg.
• It’s versatile. Grape-Nuts Pudding can be served plain or with a variety of toppings, such as whipped cream, ice cream, or fruit. It’s also a great dessert to make ahead of time.

I love how to ingredients of this custard dessert come together to make such a lovely, delicious dessert! You’ll need the following to make a delicious dessert.

• Grape-Nuts cereal is a whole-grain cereal that is high in fiber and protein. It also has a slightly sweet and nutty flavor. When soaked in warm water, the Grape-Nuts cereal softens and becomes more pliable. This helps to bind the pudding together and gives it a slightly chewy texture.
• Granulated sugar is added to the pudding to sweeten it. The amount of sugar you use will depend on your personal preference.
• Vanilla extract is added to the pudding to give it a rich, vanilla flavor.
• Eggs are added to the pudding to help bind it together and to give it a light and fluffy texture.
• Whole milk is added to the pudding to make it creamy and rich.
• Melted butter is added to the pudding to give it a richer flavor and to help it brown in the oven.

Making Grapenut Pudding is super easy but does require some patience. You can get the detailed, printable recipe by clicking below!

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease and flour a 9×13 inch baking dish.
3. In a medium bowl, combine the Grape-Nuts cereal and warm water. Let stand for 10 minutes.
4. In a large bowl, whisk together the sugar, vanilla extract, eggs, and milk.
5. Stir in the softened Grape-Nuts cereal.
6. Pour the pudding mixture into the prepared baking dish.
7. Dot the top of the pudding with melted butter.
8. Place the baking dish on a baking sheet filled with water to create a water bath.
9. Bake for 45-50 minutes, or until the pudding is set in the center.
10. Let the pudding cool in the baking dish for 10 minutes before serving.

Want the perfect dessert? Check out some tips to ensure your pudding is perfection as it should be!

• Use whole milk for the best flavor and texture.
• Soak the Grape-Nuts cereal in warm water for at least 10 minutes, or until it is softened. This will help to prevent the pudding from becoming grainy.
• Bake the pudding in a water bath. This will help to prevent the pudding from forming a skin on top.
• Don’t overbake the pudding, or it will become dry.
• Let the pudding cool completely before serving. This will help the pudding to set and will prevent it from becoming runny.
• Serve the pudding warm with your favorite toppings, such as whipped cream, ice cream, or fruit.

Grape-Nuts Pudding can be stored in the refrigerator for up to 3 days. To store, let the pudding cool completely before covering it and placing it in the refrigerator. When you are ready to serve, let the pudding come to room temperature for about 30 minutes before serving. You can also freeze Grape-Nuts Pudding for up to 2 months. To freeze, let the pudding cool completely before wrapping it tightly in plastic wrap or foil. Place the wrapped pudding in a freezer-safe container and freeze. When you are ready to serve, thaw the pudding overnight in the refrigerator.

• If you are storing the pudding in the refrigerator, do not let it sit out at room temperature for more than 2 hours.
• If you are freezing the pudding, do not let it thaw at room temperature. Thaw the pudding overnight in the refrigerator.
• Serve the pudding warm or cold.