Avocado Chocolate Mousse Chia Pudding

2 Portions
40 min

Even though this recipe can be seen as just an alternative to chocolate mousse, it's not any lesser! Creamy, rich, thick, and smooth, it is healthy and filling, though a little heavier, while also being easier to make from scratch compared to your regular mousse; less making and more eating!


Truly, it's amazing how the avocado carries the dessert with flavour and body, resulting in a minimal recipe you can remember easily and execute when you want to whip up a quick after-lunch dessert, all in a single kitchen appliance.


So grab your avocados, unshelve your blenders and make some chocolatey goodness!


For other recipes, please visit my Instagram: olivia_homecook

Avocado Chocolate Mousse Chia Pudding

Recipe details

  • 2  Portions
  • Prep time: 20 Minutes Cook time: 20 Minutes Total time: 40 min
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Ingredients

Basic chia pudding

  • 3 tbsp chia seeds
  • 1 cup or 250 ml oat milk
  • 1 tbsp agave syrup or honey

Avocado Chocolate Mousse

  • 1 ½ medium size ripe avocado cut into cubes
  • 2 tbsp honey
  • 3 tbsp (90 ml) oatmilk or coconut cream for a creamier taste
  • 2 tbsp cocoa powder
  • 1 tsp vanilla extract
  • Pinch of salt
  • ½ avocado sliced as a garnish

Yoghurt

  • ½ cup or 100 grams of plain or vanilla yoghurt

Instructions

For Avocado Chocolate Mousse

Blend everything except the sliced avocado in a blender and blend until smooth.
Layer the chia pudding, avocado mousse, and yoghurt and garnish with sliced avocado.

For basic chia pudding

In a glass jar or container, mix all ingredients and keep them refrigerated for a minimum of 2 hours or overnight.

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