Even though this recipe can be seen as just an alternative to chocolate mousse, it's not any lesser! Creamy, rich, thick, and smooth, it is healthy and filling, though a little heavier, while also being easier to make from scratch compared to your regular mousse; less making and more eating!
Truly, it's amazing how the avocado carries the dessert with flavour and body, resulting in a minimal recipe you can remember easily and execute when you want to whip up a quick after-lunch dessert, all in a single kitchen appliance.
So grab your avocados, unshelve your blenders and make some chocolatey goodness!
For other recipes, please visit my Instagram: olivia_homecook