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Avocado Chocolate Mousse Chia Pudding
by
Olivia Homecook
(IC: instagram)
2 Portions
40 min
Even though this recipe can be seen as just an alternative to chocolate mousse, it's not any lesser! Creamy, rich, thick, and smooth, it is healthy and filling, though a little heavier, while also being easier to make from scratch compared to your regular mousse; less making and more eating!
Truly, it's amazing how the avocado carries the dessert with flavour and body, resulting in a minimal recipe you can remember easily and execute when you want to whip up a quick after-lunch dessert, all in a single kitchen appliance.
So grab your avocados, unshelve your blenders and make some chocolatey goodness!
For other recipes, please visit my Instagram: olivia_homecook
Avocado Chocolate Mousse Chia Pudding
Recipe details
Ingredients
Basic chia pudding
- 3 tbsp chia seeds
- 1 cup or 250 ml oat milk
- 1 tbsp agave syrup or honey
Avocado Chocolate Mousse
- 1 ½ medium size ripe avocado cut into cubes
- 2 tbsp honey
- 3 tbsp (90 ml) oatmilk or coconut cream for a creamier taste
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
- ½ avocado sliced as a garnish
Yoghurt
- ½ cup or 100 grams of plain or vanilla yoghurt
Instructions
For Avocado Chocolate Mousse
- Blend everything except the sliced avocado in a blender and blend until smooth.
- Layer the chia pudding, avocado mousse, and yoghurt and garnish with sliced avocado.
For basic chia pudding
- In a glass jar or container, mix all ingredients and keep them refrigerated for a minimum of 2 hours or overnight.
Published October 10th, 2020 3:41 AM
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