Chocolate Avocado Mousse
Chocolate Avocado Mousse is thick and creamy and full of decadent chocolate! It's made with avocado, cocoa powder, maple syrup and a little vanilla extract. I promise this is one of the easiest dessert recipes you will ever make. Place everything in a food processor, turn it on, wait a minute and voila! Healthy chocolate mousse!
I remember the first time I had chocolate avocado mousse. We had an Organic Avenue, a well-known juicery in New York City across the street from the yoga studio I worked at in the Upper East Side. I remember some of my coworkers going over there on their lunch breaks and coming back with $15 avocado mousse in the tiniest cup and telling me it was worth every penny. $15?! My chef mind went crazy. I could never justify paying that much for something so incredibly easy to make at home.
Chocolate Avocado Mousse
Recipe details
Ingredients
- 2 Ripe avocadoes
- 1/2 cup Cacao or cocoa powder
- 1/2 cup Maple syrup
- 1/2 tsp Vanilla extract
- Pinch of salt
Instructions
- Combine all the ingredients in a food processor and process until ultra smooth and creamy, about 2-3 minutes
- Remove from the food processor and scoop into two cups. Sprinkle with cacao nibs or any other toppings and enjoy!
Comments
Share your thoughts, or ask a question!
Sounds yummy. I am anxious to try this, heading to the store to buy avocados now. It would help a lot if you could include things like calories, protein, etc
I've been meaning to try a Chocolate Avocado Mousse for a while, saved this!