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Caramel Apple Jello Shots
by
Koti Beth Designs
(IC: blogger)
10 jello shots
30 min
Looking for a fall drink idea for a party? Try these caramel apple Jello shots. They are easy to make, and you can make them 2 to 3 days before the party.
It's important to follow the recipe exactly. If you add more alcohol, they won't set up right. I used Crown Royal apple whiskey and green apple gelatin. I also added caramel sauce on top and green apple gummies.
I like to pour my Jello shots in souffle cups. They are the perfect size, and they have lids so you can stack them.
Plan on about 4 of these apple Jello shots per guest. Depending on the size that you make them, you can get 8 to 10 Jello shots per batch.
Caramel Apple Jello Shots
Recipe details
Ingredients
- 1 1/2 cup Crown Royal Apple
- 1 1/2 cup water
- 3.94 ounce box of Sonic Green Apple Jello
- Caramel sauce (try my homemade caramel sauce recipe)
- Apple candy rings
- Souffle cups
Instructions
- Bring 1 1/2 cups water to a boil in a medium sized pan.
- Stir in the gelatin packet. Remove from heat.
- Add the Crown Royal Apple whiskey.
- Pour the apple Jello shots into condiment cups or cupcake liners. Refrigerate until set.
- Once set up, squeeze some caramel sauce into each of the green apple Jello shots. Top with a gummy apple ring.
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Published September 6th, 2022 2:43 PM
Comments
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Would love to try your homemade caramel sauce but I don't see a link for it.