Caramel Apple Jello Shots

Koti Beth Designs
by Koti Beth Designs
10 jello shots
30 min

Looking for a fall drink idea for a party? Try these caramel apple Jello shots. They are easy to make, and you can make them 2 to 3 days before the party.

It's important to follow the recipe exactly. If you add more alcohol, they won't set up right. I used Crown Royal apple whiskey and green apple gelatin. I also added caramel sauce on top and green apple gummies.

I like to pour my Jello shots in souffle cups. They are the perfect size, and they have lids so you can stack them.

Plan on about 4 of these apple Jello shots per guest. Depending on the size that you make them, you can get 8 to 10 Jello shots per batch.

Recipe details
  • 10  jello shots
  • Prep time: 30 Minutes Cook time: 0 Minutes Total time: 30 min
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Ingredients

  • 1 1/2 cup Crown Royal Apple
  • 1 1/2 cup water
  • 3.94 ounce box of Sonic Green Apple Jello
  • Caramel sauce (try my homemade caramel sauce recipe)
  • Apple candy rings
  • Souffle cups
Instructions

Bring 1 1/2 cups water to a boil in a medium sized pan.
Stir in the gelatin packet. Remove from heat.
Add the Crown Royal Apple whiskey.
Pour the apple Jello shots into condiment cups or cupcake liners. Refrigerate until set.
Once set up, squeeze some caramel sauce into each of the green apple Jello shots. Top with a gummy apple ring.
Koti Beth Designs
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