Mint Cookies and Cream Ice Cream

Ahna Fulmer
by Ahna Fulmer
10 1/2 cups
30 min

This delicious, creamy homemade mint cookies and cream ice cream takes 30 minutes to prepare and is naturally dairy and gluten-free!


Mint Cookies and Cream Ice Cream Recipe


MY COOKING PHILOSOPHY IS TO KEEP IT HEALTHY AND EASY.

RECIPES AT HAMMERS N HUGS WILL INCLUDE ALL-NATURAL INGREDIENTS THAT CAN OFTEN BE FROZEN AND HAVE BEEN TESTED AND APPROVED BY FRIENDS AND FAMILY!

MINT COOKIES AND CREAM ICE CREAM RECIPE


A couple of days ago I created a poll on Instagram to see which ice cream recipe you all wanted first, and although coffee was popular this mint cookies and cream recipe soared ahead!


As a little tip, did you know that all Oreo cookies are naturally dairy-free? The cream is actually made with oil and sugar, so if you are concerned about keeping the recipe dairy-free then you can use any oreo cookie.


Otherwise, find a gluten-free chocolate and cream cookie to keep this recipe gluten and dairy-free!


I recommend Nostalgia’s ice cream maker!



Mint Cookies and Cream Ice cream recipe


pin any of the images below for later


Mint Cookies and Cream Ice Cream
Recipe details
  • 10  1/2 cups
  • Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
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Ingredients
  • 14 oz can unsweetened coconut milk
  • 1 c GF regular oat milk
  • 2 eggs
  • 3/4 c sugar
  • 2 tsp mint extract
  • 1 c Oreos, crushed (approx 14 Oreos)
  • bag of ice
  • rock salt
Instructions
Mix together the coconut milk, oat milk, 2 eggs, sugar, mint and 1/2 c crushed Oreos.
Place the other 1/2 c of Oreos in the freezer.
Pour the ice cream mixture into the metal drum of the ice cream machine.
Pour ice around the drum approx 1/4 full. Sprinkle rock salt on top. Repeat the ice and the salt until approx 3/4 full (fill to the top if making a double batch).
Mix in the ice cream machine for approximately 20 minutes to desired texture.
Pour into a glass bread pan and sprinkle the remaining Oreos on top.
Freeze.
Tips
  • Macros Per Heaping 1/2 Cup: 27g Net Carbs, 10g Fat, 3g Protein
Ahna Fulmer
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