1 jar + 6 ingredients= refreshing coconut ice cream! Shake for a few minutes and pop in the freezer! So simple and satisfying!
Traditionally this ice cream method utilizes mason jars, but I was a bigger fan of using a larger seal-proof container. Personally I think mason jars have a smaller mouth and it’s harder to scoop out ice cream from it. Honestly though, you won’t find an easier method to make ice cream! The texture and taste was just as incredible as the whipped, more intricate method. All it takes is a few minutes of shaking the container to double the amount and thicken the mixture! If you’re a fan of coconut and ice cream, you have found your new addiction!