Mason Jar Coconut Ice Cream

Ambreen Wajid
by Ambreen Wajid
2 Servings
3 hr

1 jar + 6 ingredients= refreshing coconut ice cream! Shake for a few minutes and pop in the freezer! So simple and satisfying!

Traditionally this ice cream method utilizes mason jars, but I was a bigger fan of using a larger seal-proof container. Personally I think mason jars have a smaller mouth and it’s harder to scoop out ice cream from it. Honestly though, you won’t find an easier method to make ice cream! The texture and taste was just as incredible as the whipped, more intricate method. All it takes is a few minutes of shaking the container to double the amount and thicken the mixture! If you’re a fan of coconut and ice cream, you have found your new addiction!

Mason Jar Coconut Ice Cream
Recipe details
  • 2  Servings
  • Prep time: 3 Hours Cook time: 0 Minutes Total time: 3 hr
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  • 1 cup heavy cream
  • 1/4 tsp salt
  • 2 tbsp coconut cream
  • 1/2 tsp coconut extract
  • 1/2 tsp vanilla extract
  • 2 tbsp coconut flakes

In a clean mason jar (or any seal proof container), add all ingredients in. Close the jar or container completely.
Shake for 5 minutes! Place in freezer for 3 hours or until ice cream is firm enough to scoop out. That's it- enjoy! Drizzle with chocolate or serve in a cone, there's no wrong way to enjoy this ice cream!
Ambreen Wajid
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