Lemon Lovers No-Churn Ice Cream
Calling all lemon lovers, No-Churn Lemon Ice Cream is a refreshing frozen treat and a breeze to make. Sweet and tart, creamy and tangy~ a creamsicle for lemon lovers!
No ice cream maker required for this recipe, just a mixer and a metal loaf pan that helps the ice cream mixture chill faster and makes scooping easy with the long surface area. The hardest part about this recipe is waiting for it to freeze overnight to enjoy, otherwise your ice cream base is mixed and ready to freeze in 10 minutes or less!
Note: The cook time noted in the recipe below is actually freezer time.
You'll want to use fresh lemons, zest and juice for this recipe.
Here are the ingredients. I always like some ‘add-ins’ in my no-churn ice cream. Lemon Nilla Wafers add a little texture for crunch and additional hint of lemon favor.
If you’re looking for more no-churn ice cream recipes for the lazy days of summer, I highly recommend No-Churn S’mores Ice Cream or Peach-Bourbon No-Churn Ice Cream.
Lemon Lovers No-Churn Ice Cream
Recipe details
- 8 Servings
- Prep time: 10 Minutes Cook time: 8 Hours Total time: 8 hr 10 min
Comments
Share your thoughts, or ask a question!
YUM!! This looks amazing!! I'm a lemon-lover, this is going on my "Must make" list.
This sounds delicious! I love lemon and I don't think I've come across lemon ice cream. I am going to try this recipe. What is lemon curd?