Delicious Chocolate Peanut Butter Lush

12 pieces
1 hr 20 min

The combination of Chocolate Peanut Butter is one of my favorites. Peanut Butter cups don’t even do it for me anymore. Whether it is ice cream, a cake, or a trifle if it has this combination in it, it is perfect. This dessert will be a hit where ever you take it. If it is a large crowd you might want to double it, but that might be just me.

You will need to make sure you have 36 Oreos (or can be a non-name brand). For your refrigerated ingredients you will need butter, cream cheese, Cool Whip Mix-ins (Oreo), and three cups, plus 2 tablespoons of milk. Non-refridgerated ingredients are creamy peanut butter, powdered sugar, and 2 small packages of chocolate instant pudding.

Delicious Chocolate Peanut Butter Lush
Delicious Chocolate Peanut Butter Lush
Delicious Chocolate Peanut Butter Lush
Delicious Chocolate Peanut Butter Lush
Recipe details
  • 12  pieces
  • Prep time: 20 Minutes Cook time: 1 Hours Total time: 1 hr 20 min
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  • 36 Oreo cookies
  • 6 tablespoons butter, melted
  • 1 (8 ounces) package cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 container Cool Whip Mix-Ins, Oreo
  • 2 (3.9 ounce) packages chocolate instant pudding
  • 3 cups of milk

Crush your Oreos in the food processor (remove 1/4 cup for topping if desired) and pulse in the melted butter
Press the cookie mixture into the bottom of a 9 x 13-inch baking dish (I use a metal measuring cup to help press the crust down.
Place the pan in the refrigerator or freezer to set up.
Mix the cream cheese and peanut butter together with a mixer until light and fluffy then add in 2 tablespoons of milk, and sugar, and mix well.
Spread this cream cheese layer over the crust.
In a bowl, combine chocolate instant pudding with 3 cups cold milk and whisk for 2 minutes.
Spread the pudding over the cream cheese layer.
Top the whole thing with the cool-whip.
Top with mini peanut butter cups, crushed Oreos, peanut butter drizzle, or marble in some pudding.
Place in the freezer for 1 hour, or the refrigerator for 4 hours before serving.
  • If you can refrigerate for 4 hours, do so otherwise freeze for 1 hour.
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