Coffee Ice Cream

10 Servings
30 min

This delicious, creamy homemade coffee ice cream takes 30 minutes to prepare and is naturally dairy and gluten-free!


Dairy-free Coffee Ice Cream Recipe


MY COOKING PHILOSOPHY IS TO KEEP IT HEALTHY AND EASY.

RECIPES AT HAMMERS N HUGS WILL INCLUDE ALL-NATURAL INGREDIENTS THAT CAN OFTEN BE FROZEN AND HAVE BEEN TESTED AND APPROVED BY FRIENDS AND FAMILY!

DAIRY FREE COFFEE ICE CREAM RECIPE

It is no secret that we love coffee in our house.


Jesus, family, friends and coffee.


Coffee ice cream is one of our favorite treats around here, and as I have been on a mission to create diary free/gluten free recipes for my FASTer Way to Fat Loss clients as they give their digestive systems rest and reset their metabolisms, I figured it was worth trying to create the perfect dairy free homemade coffee ice cream recipe.


Friends. It is delicious. There is a hint of coconut flavor, but as someone who doesn’t even like coconut I can still vouch for how delicious and creamy this ice cream is!


I recommend Nostalgia’s ice cream maker!



Bon appetit!


Dairy-free Coffee Ice Cream Recipe


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Recipe details

  • 10  Servings
  • Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
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Ingredients


  • 14 oz unsweetened coconut milk
  • 1 c GF regular oat milk
  • 3/4 c sugar
  • 2 eggs
  • 3 tbsp instant decaf coffee

Instructions


Mix together the coconut milk, oat milk, 2 eggs, sugar and coffee.
Pour the ice cream mixture into the metal drum of the ice cream machine.
Pour ice around the drum approx 1/4 full. Sprinkle rock salt on top. Repeat the ice and the salt until approx 3/4 full (fill to the top if making a double batch).
Mix in the ice cream machine for approximately 20 minutes to desired texture.
Pour into a glass bread pan and freeze..

Tips

  • Macros Per Heaping 1/2 Cup: 19g Net Carbs, 7g Fat, 2g Protein

Ahna Fulmer // Hammers N Hugs
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