Easy Raspberry Parfait

6 jars
20 min

This Easy Berry Parfait recipe is super easy and delicious. Perfect for summer entertaining with the season’s freshest berries. Cool off with this pretty parfait that you can make in a flash.

Raspberry Parfait

How to Make Easy Raspberry Parfait

Easy berry parfaits are portable, so they are the ultimate make and take. Take them to work or school and share some love.

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  • 12 oz. Cream Cheese (room temperature)
  • 3 Tablespoons granulated sugar (or Swerve for a sugar-free option)
  • One cup heavy cream
  • 1 1/3 Tablespoon fresh lime juice
  • 1 1/4 cup graham cracker crumbs
  • 12 oz. fresh raspberries
  • 3/4 cup raspberry jam

Supplies and Tools

  • Mixer
  • Measuring cups
  • Measuring spoons
  • Pastry bag (this is the one I used)
  • Pastry tip
  • Spatula
  • 8 oz jars

Parfait ingredients

Cream together cream cheese, sugar, heavy cream, and lime juice.

Fill each jar with about 1/3 inch graham cracker crumbs.

Then add the jam

Pipe in the cream cheese mixture.

Add a layer of raspberry.

Then alternate until the jar is full. Garnish the top with raspberries and mint

For the lower-carb options, leave out the raspberry jam.

Another tip is to use only half of a graham cracker or omit it altogether, making the parfait lower carb.

Since each jar is a single serving, you can fill them according to individual tastes and dietary requirements.

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Recipe details
  • 6  jars
  • Prep time: 20 Minutes Cook time: 0 Minutes Total time: 20 min
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  • 12 oz Cream cheese (at room temperature)
  • 3 Tablespoons Granulated Sugar
  • 1 cup heavy cream
  • 1 ⅓ Tablespoon lime juice (fresh squeezed)
  • 1 ¼ cup graham cracker crumbs
  • 12 oz fresh raspberries
  • ¾ cup raspberry jam

Beat cream cheese and sugar (low carb option substitute Swerve for sugar) with an electric mixer until smooth.
Reduce the mixer speed to low and gradually add the heavy cream.
Next, turn the mixer speed to high and beat until thickened, about 2 minutes.
Beat in lime juice until well blended.
Spoon enough graham cracker crumbs into the jars to cover about ⅓ inch.
Next, fill with enough jam to cover another ¼ inch.
Fill a large pastry bag fitted with a 1M tip the cream cheese mixture.
Pipe a layer of the cream cheese in the layer of jam.
Add a layer of fresh raspberries.
Then pipe on another layer of cream cheese mixture.
Add alternating layers of raspberries, jam, and cheesecake mixture.
Garnish with fresh raspberries and refrigerate for 2 hours.
  • This Easy Berry Parfait recipe is super easy and delicious. Perfect for summer entertaining with the season's freshest berries. Cool off with this pretty parfait that you can make in a flash.
Kippi @ Kippi At Home
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