Toffee Chocolate Matzah Bark

To Make

Preheat oven to 350’

line a large sheet tray with foil

Place the matzahs on the sheet tray, you may need to break them to fit snug

Melt the butter and brown sugar on the stove, stirring consistently until it starts to bubble and turn a dark brown hue. Be carful this is hot!

Pour the melted butter and brown sugar mixture on top of the matzahs. Using a spatula spread it out evenly so it’s coating all the matzahs.

place in the oven for 8-10 minutes until it comes out bubbly.

Once removed scatter the chocolate chips all over and let stand for 2 -4 minutes until melted. Then with a spatula spread out the chocolate all over the matzahs.

Evenly spread the pecans all over the top and then sprinkle some sea salt on top. Pop in the freezer for about 30mins- 1 hour to harden.

once hard, break into bark like pieces and enjoy!