If there’s one indulgent snack I always turn too it has to be my Dark Chocolate Matzah Bark. And I don’t wait till Passover to make this, it’s a yearly addition to my chocolate snack stashes. It’s filled with creamy salty caramel, coated in rich dark chocolate and topped with toasted pecans. I mean just typing this out I’m hungry!
This recipe is so easy to make, and has become a family favorite snack in my house. You can also make this recipe Gluten free, yes!
Give this recipe a try, I promise it checks all your sweet tooth boxes and will become a staple in your home too!